Orange soup

Orange Soup - a mix of the orange veggies

I’m pretty lucky enough to live really close to where I work and have no problem going home for lunch. Today on my lunch break, besides making myself a sandwich I made something else… Orange soup and no it wasn’t the citrus orange that you’re thinking of, but a mélange of the orange veggies. I threw in butternut squash, sweet potato, and carrots and oh man is it delicious!

I made quite a bit so that we can have two bowls for dinner and then save the rest for the week.

I will list the recipe below and fyi it doesn’t take long to chop everything up and throw it into the pot – I had plenty of time to make my sandwich and eat my lunch all in one hour!

1 butternut squash

1 sweet potato

3 carrots (depending on their size – you don’t want them too large)

1 yellow onion

4 cups vegetable broth

4 cups water

1 teaspoon nutmeg to taste

1 teaspoon salt to taste

Start by chopping up the onion and letting it sauté in the bottom of the pot with some olive oil until it becomes clear. While that is sautéing peel the squash, sweet potato and carrots. Then chop up each vegetable into chunks. When the onions are clear and are beginning to brown pour the vegetable broth and water into the pot. Add the veggies and cover on high heat until it boils. Once boiling turn the flame to low and simmer. It should take about 20 minutes for the veggies to soften completely. Use your hand blender to puree the soup – If you don’t have one then you can use a blender but be careful since your dealing with hot liquid. Once pureed add the nutmeg and taste to make sure you love it!

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